A podcast with the latest dairy nutrition research digested into 9 minutes – every week.

    Want to stay ahead in the dairy nutrition industry? The Dairy Nutrition Blackbelt Podcast is your fast-track to the latest in dairy nutrition research, formulated for producers and professionals who want insights without the fluff.

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    Learn dairy nutrition from the brightest minds of the global dairy industry – in 9 minutes.

    If you are a dairy nutritionist who wants to stay up to date with all that is working in the industry, but doesn't know how to start, doesn't have the time, or feel most courses out there don't deliver, then you have come to the right place.

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    MEET YOUR HOSTS

    Experts who lead the conversation

    Learn from the brightest minds in the dairy industry

    Dr. Luiz F. Ferraretto

    Dr. Luiz F. Ferraretto

    Assistant Professor, UW–Madison

    PhD in Dairy Science (UW–Madison). Focus on applied dairy nutrition with emphasis on starch and fiber utilization, corn silage quality, byproduct feeds, and feed additives for lactating cows.

    Dr. Rick Lundquist

    Dr. Rick Lundquist

    Partner, Nutrition Professionals Inc.

    PhD in Dairy Nutrition (University of Minnesota). Over 30 years of experience providing science-based consulting to dairies across the United States, with emphasis in the Southeast.

    Dr. Todd Callaway

    Dr. Todd Callaway

    Professor, University of Georgia

    PhD in Microbiology (Cornell University). Award-winning researcher focusing on how gut microbiota influences cattle nutrition, food safety, and production efficiency. 18 years with USDA-ARS.

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    The Dairy Nutrition Blackbelt Podcast is your weekly source for research-backed strategies to improve performance, feed efficiency, and gut health. Featuring global leaders in dairy nutrition research, each 9-minute episode is packed with actionable science for dairy nutritionists, researchers, and feed experts.

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